Monday, 6 January 2014

A visit to Stonefields-The weekend home of Paul Bangay

At the end of Last November, I was lucky to be invited by a lovely friend from Gilgandra in North West NSW, to join her and her girlfriends to see Paul Bangay's Open Day at "Stonefields" near Daylesford, Victoria. We also visited the beautiful "Musk Farm"- also designed by Paul.

It was a rather miserable, cold spring day, with sleeting rain and bursts of sunshine in between dark clouds. But the journey south was definitely worth it-the gardens didn't disappoint. The weather also didn't put off the thousands of visitors that walked through soaking up all the various 'rooms' and clever designs.

The group of girls I was with were from North West NSW. Friends who came together regularly through their gardening group and all big fans of Paul Bangay's work. They had been here two years earlier at the previous open day and this time they had even got up extra early to do the private tour with Paul himself that morning. They owned all his books and had designed their own gardens inspired by Paul's work.

What I found most interesting talking to these girls, is that despite both regions being so different in temperature, climate and landscape, how they adapted their gardens with plants and trees that were a "Paul Bangay" Style but would survive in their harsh environment. For example, using succulents as hedging rather than the traditional box hedging. Watering was a major issue for many of the girls, some living in town and some out on properties. There was lots of water talk, to say the least!

Below are some photos taken by myself on the day. As you will see, the sun didn't need to shine that day to appreciate the love, care and skill needed to grow these gardens….although it would have been nice!

For more information on Paul Bangay's work, click here.

Enjoy x




All photos taken by myself x

Saturday, 4 January 2014

1/52- First Weekly Stills for the 2014!!!!






1. Glazing of the second ham…. my Mum's trusty recipe!
2. Starting the new year with some delicious homemade ice cream. See link here.
3. This weeks harvest of tomatoes…..they look too good to eat! Think we might have this recipe here from Catherine at Farmhouse Home's blog tonight….
4. Our New Year Eves afternoon tea party with the children-Chocolate mud cake and a table full of crumbs!
5. NYE Champagne on ice for the grown up's…..
6. Daily bouquet of flowers my daughter picks for me everyday. Thankfully the geranium has a never-ending supply of flowers for her to pick! Such happy colours….
7. Siblings playing happily on New Years Day…. a lovely sight for any parent x
8. A firework display of cornflower coloured aggies with a pretty pink crepe myrtle backdrop


Hope you have had a good start to 2014…..

See you soon, kx



Thursday, 2 January 2014

Raspberry & Honeycomb Ice Cream



Summer has now officially hit us, which means for us lots of running around under the sprinkler, splashing in the blow up swimming pool, kids jumping on the trampoline with the sprinkler underneath, lazing under the cooler watching kids movies and …… 
ICE CREAM!!!
One of the perks of having children is that guilt free pleasure of serving up dollops of ice cream on cones to the kids and having a scoop or two for yourself. After all, one in, all in, I say!

Its a fun treat which we all look forward to each afternoon, and with this becoming a daily event, the best way to keep up the ice cream supply is to make it yourself. I am fortunate to have been given an ice cream machine a few years ago, so thankfully the most difficult part of the task is actually deciding which recipe to make.

With a few punnets of raspberry's and a craving for honeycomb, the decision was fairly easy to make.
Within an hour the ice cream was made and freezing its way to tummy heaven.


The recipe for the ice cream can be found here, and the honeycomb here.
Frozen raspberries can be used instead of fresh and a crushed up violet crumble bar instead of making the honeycomb. But trust me, the honeycomb is incredibly easy and takes all of ten minutes.


So now that I have rediscovered how easy it is to whip up this summery treat, I am getting excited about making some passionfruit ice cream with fruit off our vine, and some sorbet with fresh lemons from the tree. And don't even get me started on how to feed my chocolate addiction……


Have you a favourite ice cream flavour???

Until next time……kx