Today, in our "Catching up with" series, I am excited to have Catherine Bedson
from the lovely food blog, Farmhouse Home.
Catherine is based in Melbourne and her blog is a collection of her love for all things foodie. Farmhouse Home was one of the first blogs I started reading. I fell in love with Catherine's rustic home style cooking and her passion for using fresh and seasonal produce and adding a healthy twist to it. I always feel like I'm being transported to a french farmhouse and can't wait to see what delicious dish Catherine has 'whipped' up.
On Farmhouse Home, Catherine shares her best loved recipes, as well as, her favourite food experiences, whether it be in Melbourne or on her travels. Catherine studied commercial cooking after having her children and has worked in catering, so her knowledge and experience is extensive. As a Mum, her cooking is wholesome, homely, heartwarming and nourishing.
Catherine also takes all her own photos and has such a knack with styling them to leave you drooling for the next hour! Recently her blog underwent a makeover- beautifully illustrated by the clever Lucy King, this blog is so lovely to look at, easy to read and really sums up Catherine's personality.
So, some questions for Catherine…….
1. What are your five favourite ingredients you currently love cooking with?
Different oils, extra virgin olive oil, coconut oil & macadamia oil for baking. Garlic as it adds flavour and depth to a dish, anchovies because when they're blended well into a dish they add a salty, rich flavour and quinoa and cauliflower because they're so versatile.
2. Cooks/Chefs that inspire you?
Bill Granger because he's a self taught cook who creates easy to follow recipes that work beautifully. I also love Matt Moran and Pete Evans, I can't wait for Pete's new healthy cookbook to come out.
Bill Granger because he's a self taught cook who creates easy to follow recipes that work beautifully. I also love Matt Moran and Pete Evans, I can't wait for Pete's new healthy cookbook to come out.
3. Favourite Melbourne Dining experience?
Andrew O'Connell's restaurant Cutler and Co in Fitzroy and an italian restaurant called Caterina's where my husband took me for lunch on Valentine's Day, the food and hospitality was superb.
Andrew O'Connell's restaurant Cutler and Co in Fitzroy and an italian restaurant called Caterina's where my husband took me for lunch on Valentine's Day, the food and hospitality was superb.
4. How would you describe your blog Farmhouse Home and why did you start blogging?
Farmhouse
Home is a blog about my love of rustic food with a healthy twist served family
style. Sharing those recipes and connecting with people. I started
blogging as an outlet for my creativity and to meet like minded people.
5. Have you a favourite meal you enjoy cooking with
your family and friends?
I love slow cooked food especially shoulder
of lamb.
6. Ultimate travel destination …and why?
France, I've been to Paris many times but
would love to spend an extended period of time driving the french countryside
eating at local bistros and experiencing the fresh food markets and brocantes
for vintage dishes and cookware.
7. Favourite wine or beverage to drink at the
moment???
I love Rose, when I was in Adelaide over
Christmas, friends recommended Charles Melton, Rose of Virginia as being a
really good one, so need to track this one down.
8. Favourite cookbook?
A baking book called "Love, Bake, Nourish" has given me alot of pleasure. From baking the recipes, gazing at the styling and design and even the name feeds my soul.
9. How would you describe your cooking style?
I like to cook simple, unfussy, seasonal food
with lots of flavour.
10. Favourite foodie places in Melbourne?
Markets & Stores: definitely South
Melbourne Market, I think it's the best fresh produce market in Melbourne.
Don't forget to line up at the dim sim store, for a famous Sth Melbourne
Market dim sim at the end of your shopping. My daughter and I love
popping into Thomas Dux on the weekend for the lovely food you can buy there.
Oasis Bakery where
you can buy any middle eastern ingredient you can imagine, they also have a
bakery and cafe. Noisette in Port
Melbourne, an authentic french bakery with the most delicious bread, cakes and
fruit buns.
Cafes: Chez Dre, South Melbourne
Pizza: DOC in Carlton, Mornington or newly
opened Albert Park restaurant,
Italian: Tiamo Bistro, Lygon Street,
Carlton, not
Tiamo II next door but the place next to it on the corner.
Below are some of my favourite recipe posts of Catherine's-
(Please note-All images taken by Catherine Bedson and can be found on Farmhouse Home)
Below are some of my favourite recipe posts of Catherine's-
(Please note-All images taken by Catherine Bedson and can be found on Farmhouse Home)
Chicken & Mushroom Risotto- Recipe here
Chicken & Vegetable Dumplings- Recipe here
Cherry & Almond Tart- Recipe here
Coconut & Chia Granola Bars- Recipe here
If you enjoy reading food blogs, I would highly recommend having a look at Farmhouse Home. Keep up to date with new posts by following Catherine on Instagram, Facebook, Twitter and Pinterest, or add Farmhouse Home to your Bloglovin- where you will never miss a post!
If you enjoy reading food blogs, I would highly recommend having a look at Farmhouse Home. Keep up to date with new posts by following Catherine on Instagram, Facebook, Twitter and Pinterest, or add Farmhouse Home to your Bloglovin- where you will never miss a post!
Have a lovely day, and if needing some inspiration for tonight's dinner….
make yourself a cuppa and head over to Farmhouse Home !
You might need to refill your cup!!
Have a great day x
