Monday, 2 September 2013

Banana & Chai Seed Muffins

Do you have a recipe that just never fails and is cooked or baked over and over again?

Well, this banana muffin recipe is mine.....

Incredibly easy, very tasty and a savour for using up the leftover old smelly bananas.
So quick to make that when our two toddlers hear the sound of the beaters, in seconds they are standing up on their chairs at the bench next to me dipping spoons into the mixture faster than I can pour into the muffin moulds.

The other advantage to this recipe is that you really can add whatever you like to jazz up the banana. Today I have Chai seeds, but you can add poppy seeds, choc chips, walnuts, a drizzle of golden syrup with pecans, berries....really, whatever takes your fancy.

You will Need-
3 ripe bananas, mashed
3/4 cup castor sugar
1 egg
75g melted butter
1 1/2 cups SR Flour
1 tablespoon chai seeds

To make-
Preheat oven to 180 degrees celcius.
Mix mashed bananas and sugar together well.
Beat in egg. Add melted butter and stir to combine. 
Add flour, stirring well until combined.
Stir chai seeds through (or whatever else you choose to add).
Spoon into greased muffin tray or paper moulds.
Bake for 20 mins or until nice golden brown.
Makes 10-12 muffins.

Enjoy...I promise they wont last long!

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